EDAMAME A plate of fresh steamed soybeans tossed in course sea salt served with a lemon wedge.
4
SHRIMP TEMPURA A naughty appetizer served with three medium sized shrimp, lightly beer battered & golden fried into a crispy & delightful appetizer, paired with a chili sweet-n-sour sauce.
7
HUMMUS DIP WITH PITA A delicious puree of chickpeas & exotic spices, served with warm pita.
7
ARTICHOKE HEART DIP WITH PITA A creamy blend of meaty artichoke hearts, fresh spinach & parmesan cheese baked and topped with a second layer of freshly grated parmesan cheese, golden coated & served with garlic buttered slices of sour dough baguette.
7
CRISPY CALAMARI Freshly cut calamari battered & golden fried. Served on a crispy bed of rice noodles & topped with freshly dried parsley & salt, paired with a light home made house red tomato & garlic marinara sauce with lemon.
8
BLACKENED SEARED AHI TUNA A house favorite, chilled Ahi tuna rolled in a flawless blend of black and white sesame seeds & exotic spices, seared lightly and thinly sliced and served with mild wasabi, soy sauce & sweet pink ginger.
8
GOURMENT RUSSET CHIPS Home-made freshly cut potato chip fried to a perfect golden brown & tossed in an amazing bed of salt, pepper & sugar. Ever had a real chip??? If not, than this is the ultimate salty treat for any dish.
4
FRUIT-N-CHEESE PLATE Fresh house assortment of the sexiest fruits available this season with a pleasing orgy of our finest cheese & crackers.
6
OLIVE PLATE Exotic mixed olives glazed in our secret spices & herb olive oil with a hint of rosemary.
4
STRAWBERRY WILD Fresh spinach and sliced strawberries tossed with feta cheese, candied walnuts & balsamic vinaigrette, rolled in a spinach wrap.
8
R.C HOUSE SALAD Mixed greens accompanied with crisp cucumbers, ripe red cherry tomatoes, shredded carrots, crunchy house croutons & fresh mushrooms served with your choice of dressing.
sm 5
lg 8
ORIGINAL CAESAR Chopped romaine lettuce lightly tossed in a creamy Caesar dressing, topped with freshly grated parmesan cheese & crunchy buttered house crotons.
sm 5
lg 8
SPRING MIX An exciting mix of three different types of greens tossed with golden raisins, cherry tomatoes & candied walnuts, served with a home-made cherry & basil Vinaigrette.
sm 5
lg 8
MEDITERREAN An assortment of mixed greens topped with feta cheese, fresh onions, baked pita chips, sharp olives and cherry tomatoes served with a tangy Greek dressing.
sm 5
lg 8
CRÈME BRULEE Creamy home-made custard topped with a caramelized layer of sugar. Add strawberries for 2.
5
FLOWERLESS CHOCOLATE CAKE A rich chocolate lava cake with a hot fudge center topped with powder sugar. Add strawberries for 2.
6
FRESH STRAWBERRIES & CREAM Freshly slices ripe red strawberries topped with a home-made sweet crème.
5
GREEN TEA ICE CREAM A light, cold & creamy green tea topped with dark chocolate flakes and mint. Perfectly satisfying!
5
SWEET ROSE PUDDING A milk chocolate pudding topped with a sweet sugar rose petal.
5
BITS OF BLISS A delicious collection of rich desserts, a tangy lemon bar, dark chocolate raspberry cheesecake, a caramel chocolate nut bar, and a two chocolate cookie chuck all in a sweet drizzle.
7
CHOICE OF ANY 5 $25
CHOICE OF ANY 7 $35
CHOICE OF ANY 10 $48
CHOICE OF ANY 15 $60
RIB EYE WRAPPED ASPARAGUS Thinly sliced tender Rib eye wrapped asparagus sautéed and glazed over with our sweet yakatori sauce fused together of a high flame.
7
BACON WRAPPED ASPARAGUS Thick mouth watering crispy bacon wrapped around fresh, crisp asparagus, dipped and grilled in our spicy house yakatori sauce.
7
WILD SALMON Our salmon gone wild! Dipped in our house and grilled of a high flame, topped with miso & lemon.
5
SWEET-N-SPICY SHRIMP Three tiger shrimp coated in our home-made spicy yakatori sauce, grilled and topped with a chili sweet & spicy glaze.
5
CHICKEN & GREEN ONION Thick and tender pieces of chicken grilled and paired with fresh green onion and topped with miso.
4
AGED ANGUS CREEK STONE RIB EYE Prime cut aged creek stone rib eye grilled to your preference and topped with a dark zesty balsamic vinegar.
6
VEGGIE TRIO Crisp pieces of freshly cut Portobello mushroom, Italian squash & Zucchini grilled over a high flame & topped with a smooth miso sauce & red pepper.
5
CAPRESE SKEWER Fresh mozzarella cheese tossed in an olive & garlic herb oil, paired with fresh basil & cherry tomato slices, topped with course sea salt, fresh ground pepper & balsamic vinaigrette.
5
NAUGHTY ASPARAGUS Asparagus gone a little bad. Freshly cut asparagus lightly battered & fried to a golden crisp. Served with a zesty lemon hollandaise sauce.
5
BACON WRAPPED SCALLOPS Crisp bacon wrapped around a plump & sexy scallop topped with a creamy lemon mayonnaise and drizzled with a dark balsamic vinaigrette.
7
RIB EYE WITH PORTOBELLO MUSHROOMS
Thick pieces of aged angus rib eye balanced with blocks of mushroom & drizzled with a dark balsamic vinaigrette.
6
AGED ANGUS RIB EYE A 10oz cut of our best aged Angus rib eye grilled to your desired temperature & served with a mix of sautéed vegetables & garlic mash potatoes.
21
SOY GINGER GLAZED SALMON A generous portion of delicious pink salmon grilled in a soy ginger sauce & topped with our tangy orange miso, served with rice pilaf & sautéed vegetables.
18
LAMB CHOPS A rack of three Colorado Lamb chops marinated in an herb olive oil, fresh mint pesto & rosemary served with garlic mash potatoes & sautéed vegetables.
28
VIRGIN VEGAN Bow-tie pasta tossed in a garlic herb oil & our house Chardonnay white wine sauce, topped with an amazing assortment of our sautéed vegetable melody, roasted squash, zucchini, and Portobello mushroom and egg plant. Garnished with cherry tomatoes and basil.
13
PINK VODKA SEAFOOD PASTA Perfectly spiced & sautéed shrimp & wild salmon tossed in our secret Pink Marinara Vodka sauce, topped with dried basil, cherry tomatoes & parmesan cheese. Truly the House’s Favorite!
16
R.C. SEARED STEAK A generous portion of our tender flank steak lightly marinated over night in a teriyaki and ginger blend, seared to a medium rare over a high flame & served with a creamy horse radish.
11
SIDE OF VEGETIBLES Carrots, Zucchini, Squash, Asparagus, Spinach, Roasted red pepper.
3
SIDE OF RICE Rice pilaf.
3
SIDE OF MASH POTATOES Creamy garlic mash potatoes.
3
420 E St. San Diego CA 92101 619-234-9211
Dinner: Wed-Sat 6-10pm Discotheque: Wed-Sat 10-2am
